Chef Pam's, Best of British, Made in Chicago

Hand-crimped pastiesGrazing tablesProper afternoon teaBeef WellingtonWeekly Guest PastyWeddings & showersOffice lunches Hand-crimped pastiesGrazing tablesProper afternoon teaBeef WellingtonWeekly Guest PastyWeddings & showersOffice lunches

Come hungry, come early

Find us this week.

Upcoming markets

See full season →

The Lineup

Four classics, every week.

A complete meal in a flaky, hand-crimped shell. Pronounced PAS-tee, and yes, there's a new Guest Pasty every single week.

The Original

Beef & Onion

Beef, potato, carrot and onion with a hint of mustard.

Comfort Classic

Chicken & Leek

Tender chicken with buttered leeks, potato and carrot.

Vegetarian

Vegetable & Cheese

Broccoli, cauliflower, potato, carrot, spinach, onion & mozzarella.

British Classic

Lamb & Rosemary

Lamb and rosemary with a hint of garlic, potato and carrot.

One for $6.50 · two for $11.50, plus a wildcard Guest Pasty weekly. See all pasties →

Order ahead for market pickup

And more!

Tables people talk about.

From grazing spreads that stop conversation to full hot-hold buffets and a wedding pasty bar, we bring the whole show.

Showstopper

Grazing Tables

Charcuterie, cheeses, fruit and dips, styled to fill the room.

Very British

Afternoon Tea

Tiered stands, finger sandwiches, scones and proper pots of tea.

Sit-down

Plated & Buffet

Beef Wellington, roasts and hot-hold spreads for weddings & parties.

Explore catering

Best of
BritishEst. Chicago

Our story

British to the bone, Chicagoan by choice.

Chef Pam grew up on proper pasties and Sunday roasts, and brought every bit of that comfort across the Atlantic. What started at a single French Market stall has become the grazing tables, afternoon teas and wedding spreads people now plan their events around.

Everything is made by hand, in small batches, the way it's meant to be. Come find us at a market this weekend, we sell out most weeks for a reason.

Read our story

The spread