Custom menus, real cooking, and a chef who actually shows up, from corporate breakfasts to plated wedding dinners.
Every menu is built around your season, your venue, and what your guests actually want to eat.

The centerpiece everyone photographs before they eat. Abundant, seasonal, and styled to fill the room.

The full ritual, tiered stands, delicate bites, and pots of properly brewed tea. A showstopper for showers, birthdays and ladies' lunches.

Comfort with a British backbone, Beef Wellington, roasts with all the trimmings, and hot-hold spreads that hold up all night.

Our most-requested add-on and a guaranteed crowd-pleaser. A late-night hot pasty station that gets everyone off the dance floor and talking.
Every event runs out of the same Chicago kitchen, and Chef Pam works on every menu personally.
Fill out the form on this site. We respond within 24 hours.
Within a day, a quote built around your menu, headcount & total cost.
A 20% deposit holds your date. Contract & easy online payment.
We deliver, set up and (if booked) serve. You enjoy your event.
Date, headcount, and what you're hoping for, we come back within 24 hours with a real proposal.